10: Observed the hot water handle of the handwashing sink on the line broken to one side. Corrective Actions: The PIC restored functionality to the hand sink and restored hot water to the sink.
16: 1780 Observed a black mold like substance in the ice machine sheild and on the inside walls of ice machine. Corrective Actions: PIC has will have the ice machine burned down at the end of the shift to safely allow for proper wash rinse and sanitzing of the machine.
16: 1700 (1-5) (6a) (6b). Observed Dishmachine at 50 ppm and 90F. Corrective Actions: PIC has turned up the hot water heater that has been fixed recently. The temperature at the end of the inspection was 121 in the dishmachine.
22: 0820 (A2) Observed the 2 dr prep unit near the window holding at 46F, with the pickles in the upper unit holding at 46F. Corrective Actions: Products in the unit for over four hours were discarded, with all products in the cooler shifted to the walkin to cool down within the time frame. Maintenance has been ordered with the planned schedule for 6/25/24
25: 930 Observed a consumer advisory on the menu without any labeling on which menu items it shall apply for. Corrective Actions: PIC is currently designing new menus and will include the proper labeling on the menu items before (09/14/24)
39: 640 Observed a fan blowing across the 2 Dr Prep cooler. Corrective Actions: The fan was removed to prevent contamination of the prep cooler.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Pickles in 2 Dr Prep Cooler
46 °F
Cold Holding
Pulled Pork in Walkin
30 °F
Cold Holding
Burger Patties
140 °F
Hot Holding
Beans on Flat Top
100 °F
Reheating
Sliced Tomatoes in Main Prep
40 °F
Cold Holding
Shrimp Raw under the Flat Top
39 °F
Cold Holding
Lettuce in Walkin
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Three Compartment Sink
Chemical
50
Chlorine
Chlorine
92 °F
No records found
Equipment Temperatures
Description
Temperature
3 Dr Freezer
-7 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
