22: 0820 (A2) Remaining food still in walk-in cooler is holding above 41F. (Immediate Correction Needed)
Corrective Actions: Move food to another unit or discard. (PIC moved what other equipment could handle and discarded the rest.)
47: 1570 Walk-in cooler is cold holding above 41F. (30 days to correct.)
Corrective Actions: Repair, replace, repurpose, or remove from establishment. Unit cannot be used until it has ben repaired to cold hold food at 41F or below. Ideal temperature is between 34F and 36F to allow for frequent opening. PIC has decided to keep establishment closed until walk-in cooler is repaired.
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| Description | Temperature |
| Walk-in cooler | 49 °F |
