16: 1700 (1-5) (6a) (6b). Observed the chemical concentration of the Chlorine at 5ppm. Corrective Actions: PIC has placed a maintenance order to restore functionality to the dishwasher and will use Three compartment sanitzer in the mean time.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Mashed potatoes steam well left
144 °F
Hot Holding
Green peas steam well right
150 °F
Hot Holding
Lettuce in walkin cooler
38 °F
Cold Holding
Orange Slices
46 °F
Cooling
Chicken in hot box
138 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dishwasher
Chemical
5
US Sanitzer Solution
Chlorine
138 °F
Three Compartment Sink
Chemical
200
QT-10
71 °F
No records found
Equipment Temperatures
Description
Temperature
2 Dr Standing cooler
37 °F
Walkin Freezer
-5 °F
Walkin Cooler
36 °F
large Walkin Freezer
4 °F
Handsink
104 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
