23: 830 Observed a couple of items in the reach-in cooler without datemarking, expiration dates or if the item was frozen and thawed it did not have information about the freeze-date. Items were hard boiled eggs (pasteurized), turkey medallions (thawed yesterday, and freeze-by and expiration date unknown), and expiration date for shredded cheese unknown. Corrective Actions: When items are received in bulk at Lynchburg City Schools, the expiration date, or use-by date must be marked on containers. If items are frozen the expiration dates and freeze-by dates must also be marked on the containers. Ready-to-eat food items must be marked and used within 7 days of opening. Freezing stops time but you must have information and controls in place to track that time due to things like Listeria which can grow at refrigeration temperatures.
All items were marked with the preparation date and thaw dates.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Turkey medallions
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
200
Multi-quat
65 °F
No records found
Equipment Temperatures
Description
Temperature
Reach-in #3
36 °F
Hot box
139 °F
Reachin
-4.5 °F
Milk box
37.8 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
