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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Trust Chinese Restaurant | Full Service Restaurant | Routine

Trust Chinese Restaurant

2221 Florida Avenue Lynchburg, VA 24501
Status: Permitted

Full Service Restaurant | Routine

October 12, 2022
Score & Grade: Grade:
Observations & Corrective Actions

15: 540 Observed utensils and equipment stored in cardboard box that originally was used to store raw chicken wings.
Corrective Actions: Remove and clean. Store in food grade container. Do not reuse raw chicken boxes.

47: 1590 Observed exterior and interior of microwave on cook line to be soiled to sight and touch.
Corrective Actions: Clean. Maintain clean.

49: 1800 Observed build up of grease and food debris around fryer. Observed dripping inside of standing freezer. Observed soiled cardboard under buckets near fried rice cooker.
Corrective Actions: Clean. Remove soiled cardboard.

Additional Comments

Owner posted inspection sign by register. Recommend new lid for grease trap. Lid is rusted allowing odors to escape.

Food Temperatures
Description Temperature State of Food
Cut cabbage (WI) 39 °F Cold Holding
Fried rice 164 °F Hot Holding
White rice 162 °F Hot Holding
Chicken (WI) 41 °F Cold Holding
Chicken (prep) 49 °F Cold Holding
Bamboo (prep) 41 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
Chest freezer 18.5 °F
Walk in cooler 38 °F
Cooler 40 °F
Frigidaire freezer 19 °F
Small chest freezer 13 °F
Standing freezer 4.5 °F
Drink fridge 40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
NO
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination (0 points)
OUT
15 Food separated & protected.
Violation
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Violation
Observations
OUT
49 Non-food contact surfaces clean.
Repeat Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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