23: 830 Observed hot dogs opened in package in walk-in and cooked ham in walk-in with no date marking. Corrective Actions: COS. Date marked while I was there. Date mark foods when opened or prepared and use or dispose of in 7 days.
Additional Comments
Permit posted is good through 10/31/22. EHD shows they have paid through 10/31/23, but Mr. Revely has nopt received permit yet. Called Mark and he will reprint. If you do not receive in 2 weeks, call LHD ask ask for Mark, Sara, or Laura. VDH QR code sign posted. This location cooks all items in stove here - no outdoor cooking and don't get pork cooked butts from other location. Should not affect him when Lakeside closes. Gave owner new VDH Hepatitis A poster. Front prep not working - not using. Part on order. Have Chlorox bleach sanitizer and has test strips.
Food Temperatures
Description
Temperature
State of Food
Chopped lettuce - Walk-in
39 °F
Cold Holding
Chicken vegetable soup on stove
142 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Walk-in freezer
-10 °F
Walk-in
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
