NOTE: Observed good date marking today. This location also shares staff and prepares and/or cooks some of the food for "The Summit" 1320 Enterprise Dr Lynchburg as well as "The Summit Lynchburg Cafe" 1400 Enterprise Dr Lynchburg. These building are all on the same campus.
This location currently has a Sunday and special holidays brunch buffet.
Verbally discussed the following during today's inspection: employee health policy and the importance of staff not working if sick; hand washing policy / procedure; storage of employee beverages (below / away from food, food prep, & food contact surfaces) cooling procedures; hot holding; that food handler staff should not have bracelets or watches on their wrist when handling or preparing food.
Discussed for there to be a written vomiting and diarrheal clean up procedures and you already should have a clean up kit (kit is behind the office door). Also, you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request (QR code poster on display on small end table near entrance to dining room) - you can post this near your food permit which also must be visible to the public / your customers (VDH food permit was placed near the entrance to the dining room).
Food Temperatures
Description
Temperature
State of Food
chicken salad (2-dr tall cooler)
39 °F
Cold Holding
cut tomatoes (prep cooler)
39 °F
Cold Holding
meatloaf
166 °F
Hot Holding
sour cream (walk-in cooler)
39 °F
Cold Holding
vegetable soup
176 °F
Hot Holding
cut cantelope (2-dr cooler)
41 °F
Cold Holding
cottage cheese (prep cooler)
36 °F
Cold Holding
half & half (walk-in cooler)
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
dish machine
high temp
166.8
heat
184 °F
three-compartment sink
chemical
300
Oasis 146
quat
No records found
Equipment Temperatures
Description
Temperature
1-dr reach-in cooler (mostly produce)
35 °F
2-dr tall glass door cooler
40 °F
walk-in freezer (downstairs)
6 °F
walk-in cooler (downstairs)
35 °F
1-dr tall reach-in freezer
7 °F
tall 2-dr cooler
39 °F
small ice cream chest freezer
-1 °F
ice cream chest freezer
6 °F
2-dr tall reach-in cooler
42 °F
2-dr salad prep cooler
38 °F
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.