Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Full Service Restaurant | Routine
December 5, 2023
Observations & Corrective Actions
51: 2350 (ii) Hand sink in back office/mop room area turned off as it is leaking. Manager states they can turn on but leaks.
Corrective Actions: There are multiple other working hand sinks throughout kitchen/back, but as pizza prep does happen in this area (and was happening when I was there), have sink repaired or replaced to be working and accessible within 90 days (by 3/5/24).
Additional Comments
Permit good through 3/31/24.
Gave Manager cell phone flyer.
Food Temperatures
| Description | Temperature | State of Food |
| Hard cooked eggs - Salad bar | 38 °F | Cold Holding |
| Pepperoni pizza out of oven | 189 °F | Reheating |
| Pasta & Sauce - Walk-in | 38 °F | Cold Holding |
| Boneless (uncooked) chic chunk fritters out of fryer | 201 °F | Cooking |
| Cooked chicken - Top - Pizza prep | 39 °F | Cold Holding |
| Cooked ham - Walk-in | 41 °F | Cold Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Ecolab dishwasher | Chemical | 50 | Chlorine |
Equipment Temperatures
| Description | Temperature |
| Left reach-in | 35.8 °F |
| Right reach-in | 36.9 °F |
| Walk-in | 40 °F |
| Walk-in freezer | 10 °F |
Observations
Demonstration of Knowledge
1 Person in charge present, demonstrates knowledge, and performs duties.
Observations
2 Certified Food Protection Manager
Observations
Employee Health
3 Management awareness, policy present.
Observations
4 Proper use of reporting, restriction & exclusion.
Observations
5 Procedures for responding to vomiting and diarrheal events
Observations
Good Hygenic Practices
6 Proper eating, tasting, drinking, or tobacco use.
Observations
7 No discharge from eyes, nose, and mouth.
Observations
Preventing Contamination by Hands
8 Hands clean & properly washed.
Observations
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Observations
10 Adequate handwashing facilities supplied & accessible.
Observations
Approved Source
11 Food obtained from approved source.
Observations
12 Food received at proper temperature.
Observations
13 Food in good condition, safe, & unadulterated.
Observations
14 Required records available: shellstock tags, parasite destruction.
Observations
Protection from Contamination
15 Food separated & protected.
Observations
16 Food-contact surfaces: cleaned & sanitized.
Observations
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Observations
TCS Food Time/Temperature
18 Proper cooking time & temperatures.
Observations
19 Proper reheating procedures for hot holding.
Observations
20 Proper cooling time & temperatures.
Observations
21 Proper hot holding temperatures.
Observations
22 Proper cold holding temperatures.
Observations
23 Proper date marking & disposition.
Observations
24 Time as a public health control: procedures & record.
Observations
Consumer Advisory
25 Consumer advisory provided for raw or undercooked foods.
Observations
Highly Susceptible Populations
26 Pasteurized foods used, prohibited foods not offered.
Observations
Chemical
27 Food additives: approved & properly used.
Observations
28 Toxic substances properly identified, stored & used.
Observations
Conformance with Approved Procedures
29 Compliance with variance, specialized process, & HACCP plan.
Observations
Physical Facilities
51 Plumbing installed, proper backflow devices.
Observations
Clean Air Act Compliance
99 Clean Air Act Compliance