23: 840 Observed 2 bags of shredded lettuce in walk in fridge w/ best by/use by dates of 12/9. Corrective Actions: Management put aside for discard and informed employees to not use.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
sour cream (prep)
39 °F
Cold Holding
taco meat
165 °F
Hot Holding
rice (cook to HH)
202 °F
Cooking
chix (gd)
40 °F
Cold Holding
pico (prep)
38 °F
Cold Holding
shredded chix (wif)
38 °F
Cold Holding
Queso (reheat)
153 °F
Reheating
enchilada mix
173 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
walk in fridge
37 °F
grill drawers
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.