40: 240 Observed food worker w/ long flowing hair actively preparing food w/o a hair restraint. Corrective Actions: Hair should be restrained by some means at all times during food prep.
47: 1570 Observed chest freezer with a lid that was separated in half w/ insulation showing, held together with duct tape. Lid in disrepair is causing heavy condensation accumulation. Corrective Actions: Repair or replace.
55: 3180 Observed accumulated food debris and food residue throughout kitchen. Corrective Actions: Clean. Clean @ frequency to prevent its accumulation.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
steak (wif)
36 °F
Cold Holding
pork loin (wif)
34 °F
Cold Holding
marinara (reheat to hh)
175 °F
Reheating
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
dish machine
heat
177
200 °F
No records found
Equipment Temperatures
Description
Temperature
walk in fridge
34 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
