3405 Candlers Mountain Rd SUITE A33 Lynchburg, VA 24502
Status: Permitted
Full Service Restaurant | Pre-Opening
October 28, 2022
Score & Grade:
Grade:
Observations & Corrective Actions
48: 1530 Vendor brought pH strips for Quat sanitizer, auto dispense which tested correctly on my strips. Corrective Actions: Vendor to bring Quat test strips tomorrow and I will check at 30 day inspection.
56: 3080 Hand sink at service area now has sufficient light but directly at prep only 7 fc. Corrective Actions: Before opening, direct another light to prep to equal 20 fc light (Owner has light meter). Will check at 30 day inspection.
Additional Comments
F/U from 10/27/22 Pre-opening checklist: Employee restroom has coving and self-closing door. Upstairs storage has flooring and hole in wall fixed. Service area hand sink now has 45 fc. 3-compt sink - Sanitizer/MC-10/Quat. Discussed 30 day inspection. Discussed Employee Health Policy and what I will be looking for at 30 day inspection. Gave owner Hepatitis A posters in English and Spanish and discussed. Gave owner VDH-QR code sign and discussed. This and permit need to be posted publicly. Gave owner 3-comp sink signs in English and Spanish and discussed this re: handwashing and dishwasher use too. Permit given.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3-compt sink
Chemical
200
MC-10
Quat
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
NO
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
NO
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.
