307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Fast Food | Routine
Observations & Corrective Actions
24: 12VAC5-421-850.B.2 #22 OUT 850 CORRECTED This food establishment is using TPHC (time as a public control) for the hot TCS (time temperature control for safety) foods such as mozzarella sticks, burgers, hot dogs, chicken tenders, etc. but does not have an effective mechanism for indicating the time TCS food was removed from temperature control, 4 hours discard time, or written procedures for using time for cooked chicken sitting at room temperatures.
Corrective Actions: Correction: Create a written time as a public health control procedures and have available for review as well as keep records/marking plans on the hot box like you use for the hockey and football concession stands. All food was made within the last hour and manager will mark a chart on a sheet of paper near the hot box to use for today to record the times foods are put into the warmer. Club Sports does have a written TPHC plan that the inspector has seen multiple times but it was not present today nor were there marking or a chart showing the time at the wamers.
Additional Comments
NOTE: This location is mostly used for concessions for volleyball and basketball games. The following was verbally reviewed during today's inspection: employee health policy; hand washing policy; using TPHC (Time As A Public Health Control) and the need to have a written plan and marking on the hot cases or the food to tell the discard time. Hamburger is the only animal food cooked from a raw state.
Discussed the regulation for there to be a written vomiting and diarrheal clean up procedures - there was a clean up kit (on the wall with first aid kit near the walk-in cooler) . Also you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request (QR code poster near fountain drink machine & chip display in Flames Club box) - you can post this near your food permit which also must be visible to the public / your customers (The expired VDH permit was posted -- please put up your in date one -- call the office if you cannot find it and need new copies to place at the main stand and Flames Club stand).
Food Temperatures
| Description | Temperature | State of Food |
| cheese | 40 °F | Cold Holding |
| hamburger | 188 °F | Cooking |
| hot dog | 39.5 °F | Cold Holding |
| chicken tender | 173 °F | Reheating |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| three-compartment sink (Flames Club) | chemical | 1875 | Ecolab Sink & Surface Cleaner Sanitizer | lactic acid | ||
| three-compartment sink main, big stand | chemical | 1875 | Ecolab Sink & Surface Cleaner Sanitizer | Lactic Acid |
Equipment Temperatures
| Description | Temperature |
| main stands small wamer | 140 °F |
| 2027 Flames Club small drink cooler | 32 °F |
| Vines Center walk-in freezer | -3 °F |
| main stand walk-in freezer | 3 °F |
| main stand walk-in cooler | 40 °F |
| 2027 Flames Club 1-dr tall freezer | 6 °F |
| 2027 Flames Club drawer cooler -- | |
| 2027 Flames Club 1-dr cooler | 40 °F |
| 1-dr tall drink cooler (non-TCS) | 43 °F |
| main stand 1-dr tall freezer | -2 °F |
| 2027 Flames Club hot case | 181 °F |
| main stand hot case | 180 °F |
| Vines center walk-in cooler | 38 °F |
| 2027 Flames Club 1-dr prep cooler not in use | 41 °F |
| main stand small warmers | 143 °F |
| 2027 Flames Club tall drink cooler | 42 °F |