Observed 3 compartment sink maintaining a temperature of 110F and above and the handwashing sink maintaining a temperature of 100F and above. Observed food thermometer available in food establishment. Permit issued on 04/22/2023.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 compartment sink | 135 °F |
| Description | Temperature |
| handwashing sink | 123 °F |
