Discussed employee health policy, vomit and diarrhea clean up, heat and serve food only, and food source. Permit to operate is issued today. This form will serve as the permit to operate until the official one is received. Please post the permit in a place where it can be seen by the public.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 basin sink | 112 °F |
| Description | Temperature |
| Reach-in cooler | |
| Reach-in freezer |
