307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Fast Food | Routine
Observations & Corrective Actions
8: 140 Observed food employee scrub hands with soap for a couple of seconds and rinse for about 10 seconds with water.
Corrective Actions: Food employee re-washed hands and scrubbed hands with soap for 15 seconds and rinsed with running water. Proper handwashing protocol includes rinse hands with running water then scrub hands vigorously for 10 to 15 seconds with soap and then rinse hands under running water.
8: 170 Observed food employee wash hands at service sink.
Corrective Actions: Employees need to wash hands at designated handwashing sinks only. 3 compartment and service sinks are not approved handwashing sinks.
16: 1770 (A) Observed a black substance on the ice stored in the ice machine. Upon further investigation, observed more black (possibly mildew) substance at the bottom of the ice machine as well as inside the upper/inner portion of machine.
Corrective Actions: Employee removed ice from the ice machine. Throughly wash, rinse, and sanitize ice machine before replacing the ice. Clean ice machine at a frequency needed to prevent build-up.
39: 690 Observed a bucket of precooked, packaged beef and chicken being thawed by employee at the service sink.
Corrective Actions: Employee removed the bucket of beef and chicken out of the service sink. Food items may be prepped only in an approved food preparation area.
Additional Comments
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Food Temperatures
| Description | Temperature | State of Food |
| beef | 195 °F | Reheating |
| meatballs (prep line) | 177 °F | Hot Holding |
| sliced tomatoes (prep line) | 35 °F | Cold Holding |
| Tuna - walk-in cooler (prepped at 11am; temped at 3pm) | 50 °F | Cooling |
| Tuna (prep line) | 40 °F | Cold Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 compartment sink | chemical | 200 | quaternary ammonium |