47: 1060 The chest freezer lid is in disrepair (held together with duct tape). The freezer needs to be defrosted. Corrective Actions: Repair or replace the freezer lid. Defrost the freezer. (Send an email to EHS identifying the timeframe from correction - not to exceed August 1, 2024.) (1/31/24 - Email received. PIC states correction by 3/30/24.)
51: The bar 3 basin sink is in disrepair (it's completely not working). Corrective Actions: Repair or replace to restore proper function. (Send an email to EHS identifying the timeframe for correction - not to exceed August 1, 2024.) (1/31/24 - Email received. PIC states correction by 4/30/24.)
51: 2250 The establishment does not have a mop sink. Corrective Actions: Install a mop sink. (Send an email to EHS identifying the timeframe for correction - not to exceed August 1, 2024.) (1/31/24 - Email received. PIC states correction by 7/31/24.)
55: 2810 The flooring in the kitchen in various places is no longer smooth & cleanable. Corrective Actions: Repair or replace to restore a smooth and cleanable surface. (Send an email to EHS identifying the timeframe for correction - not to exceed August 1, 2024.) (1/31/24 - Email received. PIC states correction by 3/30/24.)
Additional Comments
Discussed the Employee Health Policy, vomit & diarrhea clean-up, and a time line for correction of core items (#47, 51, 55). Observed refrigeration technician working on both 2 door coolers, the prep unit will be serviced as well.
Please send an email identifying a timeline for when the core violations will be corrected. (Not to exceed August 1, 2024.)
1/31/24 - Email received. Correct by dates added to specific violations. Follow-up date changed to 4/10/24.
Food Temperatures
Description
Temperature
State of Food
Burger
165 °F
Cooking
Diced tomato in prep unit
45 °F
Cooling
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
2 door cooler - under repair (39 after repair)
39 °F
2 door cooler - under repair
Prep unit
40 °F
Small bar cooler
41 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
