3911 Wards Road SUITES J,K,& L Lynchburg, VA 24502
Status: Permitted
Full Service Restaurant | Routine
November 6, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
54: 2730 There was no drain plug in the dumpster that Mission BBQ shares with their neighbor. This is important for pest control. Corrective Actions: In 30 days (By 2/6/24), have a drain plug installed in dumpster.
55: 3220 Observed mops set with heads all on drain of mop sink and not hanging to air dry. This can lead to bacterial build-up in the mops as well as drain flies. Corrective Actions: COS - Manager hung mops on provided hanger to air dry.
Additional Comments
Permit posted and good through 4/30/24. VDH QR code sign posted informing public they can ask to see most recent inspection. Mission BBQ has its own written clean-up procedure, but would recommend it have concentration of disinfectant and disinfectant in use included. Gave Manager copy of VDH written procedure to show concentrations of Chlorine required. Uses heat and chlorine in dishwasher, but steramine in sani-buckets, and has test strips. Observed excellent date marking, and very clean facility, especially the hood. Gave manager cell phone flyer.
Food Temperatures
Description
Temperature
State of Food
Blanched fries - Walk-in
54 °F
Cooling
Mac and cheese - Prep area hot box
155 °F
Hot Holding
BBQ - Hot line
137 °F
Hot Holding
Beans - Hot line
157 °F
Hot Holding
Baked beans - Walk-in (11/5)
41 °F
Cold Holding
Pork - Hot Box - Back - Right
147 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Sani-bucket
Chemical
200
Steramine
Quat
Auto-chlor
Heat
159
No records found
Equipment Temperatures
Description
Temperature
Hot box - Back - Left
152 °F
Walk-in
40 °F
Hot box - Back - Right
142 °F
Prep area hot box
144 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.