3405 Candler's Mountain Road FC#6 Lynchburg, VA 24502
Status: Permitted
Full Service Restaurant | Routine
April 12, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
39: 640 Although most every hand sink has shielding to protect against contamination of food prep areas, the hand sink next to the veggie prep sink does not and is adjacent to a surface where vegetables are sometimes chopped. Corrective Actions: In 90 days (by 7/12/23), install a shield betwwen the hand sink and the veggie prep sink. This will be followed up at next inspection.
49: 1800 Observed that handles/areas surrounding on reach-ins in thaw room, and reach in next to grill had a build-up of debris which could potentially contaminate gloves or clean hands. Corrective Actions: Please clean these as soon as possible and at a frequency to prevent build-up of debris.
Additional Comments
Permit posted and good through 1/31/24. VDH QR code sign posted informing customers they can ask to see most recent inspection. Only the walk-in area is not in the main establishment now. All thawing has moved to the main establishment.
Food Temperatures
Description
Temperature
State of Food
Raw chicken - Thaw cabinet 2
39 °F
Cold Holding
Chicken filet out of fryer
195 °F
Cooking
Grilled chicken (4/13) - Sandwich prep - Just put back in after making wraps
45 °F
Cold Holding
Grilled spicy chicken - Sandwich prep (4/13)
42 °F
Cold Holding
Chix filets - 1-door thaw cabinet
37 °F
Cold Holding
Raw chicken - Chicken breading station
40 °F
Cold Holding
Mac and cheese - 1-door u/c reach-in
42 °F
Cold Holding
Grilled chicken nuggets in tray
154 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3-compartment sink
Chemical
150
Kay Solid Sense
Quat
No records found
Equipment Temperatures
Description
Temperature
Grill station upright reach-in
36 °F
Chicken breading station
32 °F
2-door u/c reach-in freezer
8 °F
Walk-in freezer
5 °F
1-door thaw cabinet
37.6 °F
Walk-in
33 °F
Thaw cabinet 2
38 °F
Lemonade reach-in
30 °F
Sandwich prep
36 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
