No violations observed. Permit to operate will be issued once the Certificate of Occupancy is issued. Store will transfer from builder to owner March 4. Grand Opening is possibly March 25.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Kitchen prep sink (front line) | 130 °F | |||||
| Kitchen handsink (front facing) | 109 °F | |||||
| Kitchen handsink (back facing) | 108 °F | |||||
| Lobby handsink (public) | 136 °F | |||||
| Kitchen prep sink (back) | 130 °F | |||||
| 3 basin sink | chemical | 134 °F | ||||
| Kitchen handsink (back) | 109 °F | |||||
| 3 basin sink | 134 °F |
| Description | Temperature |
| Lobby Open cold display | 37 °F |
| Lobby reach-in freezer | 14 °F |
| Kitchen walk-in cooler | 39 °F |
| Kitchen walk-in freezer | 13 °F |
| Lobby 2 door cooler (Pepsi) | 35 °F |
| Kitchen walk-in cooler | 41 °F |
| Beer walk-in cooler | 40 °F |
| Drink walk-in cooler | 41 °F |
| Kitchen drawer cooler | 38 °F |
| Lobby 2 door reach-in cooler (Pepsi) | 40 °F |
| Lobby 2 door reach-in freezer | 10 °F |
