Thank you for working to address the issues noted at the inspection last week.
Facility has changed to using liquid pasteurized eggs at the omelet station. The cold well is being turned on a little earlier prior to use.
Addressing the mildew / mold-like growth in the dish machine on the wall, in the caulking, and on the sprayer is being worked on and should be fully addressed in the next ten (10) days. Part of the wall, the sprayer, and the caulking might need to be replaced to fully address this.
22 IN - The single serving cream cheese was holding at correct temperatures today.
48 IN -- The high temp dishmachine thermometer has been ordered-- invoice shown.
| Description | Temperature | State of Food |
| cream cheese | 41.5 °F | Cold Holding |
| cream cheese | 36 °F | Cold Holding |
| Description | Temperature |
| cold well | 30 °F |
