All refrigeration needs to be at 41F or below. (Coolers not plugged in during inspection.)
Faucet is on order for bar 3 basin sink & and plumbing.
Bathroom handwash signs are needed.
Hood skirt needs to be installed. (Possibly today.)
Thermometers needed in all coolers.
Please let me know when you're ready for another pre-opening inspection.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Dishmachine | chemical | 50 | Chlorine | 135 °F |
| Description | Temperature |
| Walk-in freezer | 7 °F |
| 3 door prep unit | |
| Handsink | 135 °F |
| Drink cooler | |
| 2 drawer cooler | |
| Right 1 door bottle cooler | |
| Salsa cooler | |
| Left 1 door bottle cooler | |
| Keg cooler | |
| Walk-in cooler | 42 °F |
