No violations issued, good job! Notes: make sure hand sink is used for handwashign only and accessible @ all times. Mobile unit takes all grey water to Lynchburg Regional water authority/ Turnpike Lynhcburg.
Food Temperatures
Description
Temperature
State of Food
fish, gd
37 °F
Cold Holding
cooked pork, 2 door fridge
41 °F
Cold Holding
cooked chix, gd
36 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
sani bucket
chemical
100
chlorine
No records found
Equipment Temperatures
Description
Temperature
grill drawers
35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.