Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Full Service Restaurant | Routine
March 21, 2023
Observations & Corrective Actions
55: 2810 Spoke to AGM David Kitzmiller, as tile issues in front of walk-in, coving on either side of walk-in, coving in dry storage outside walk-in freezer has still not been repaired despite fact that restaurant has the tile. Tile are also missing off men's bathroom wall. These areas are no longer smooth and easily cleanable.
Corrective Actions: Per discussion with Mr. Kitzmiller, these areas are to be repaired by 6/1/23.
Additional Comments
Permit posted and good through 3/31/23. VDH QR code sign posted.
Most recent Orkin report Manager had was 1/23/23, but they do come monthly.
Manager is scheduled to take CFPM exam next week, but AGM has and is in direct line of Management.
Gave Manager VDH Hep A poster.
Food Temperatures
| Description | Temperature | State of Food |
| Bacon - Bottom - Pizza prep | 41 °F | Cold Holding |
| Cooked sausage - Walk-in | 41 °F | Cold Holding |
| Sausage pizza out of oven | 231 °F | Reheating |
| Cooked sausage - Top - Pizza prep | 38 °F | Cold Holding |
| Chopped tomatoes - Top - Pizza prep | 41 °F | Cold Holding |
| Eggs - Salad bar | 37 °F | Cold Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Ecolab dishwasher | Chemical | 50 | Chlorine | |||
| Sani-bucket (A little high so Manager adjusted) | Chemical | 450 | Quat |
Equipment Temperatures
| Description | Temperature |
| Walk-in freezer | 8 °F |
| Left 1-door reach-in | 36.6 °F |
| Walk-in | 38 °F |
| Right 1-door reach-in | 36 °F |
| Wing u/c reach-in freezer | 2 °F |
Observations
Demonstration of Knowledge
1 Person in charge present, demonstrates knowledge, and performs duties.
Observations
2 Certified Food Protection Manager
Observations
Employee Health
3 Management awareness, policy present.
Observations
4 Proper use of reporting, restriction & exclusion.
Observations
5 Procedures for responding to vomiting and diarrheal events
Observations
Good Hygenic Practices
6 Proper eating, tasting, drinking, or tobacco use.
Observations
7 No discharge from eyes, nose, and mouth.
Observations
Preventing Contamination by Hands
8 Hands clean & properly washed.
Observations
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Observations
10 Adequate handwashing facilities supplied & accessible.
Observations
Approved Source
11 Food obtained from approved source.
Observations
12 Food received at proper temperature.
Observations
13 Food in good condition, safe, & unadulterated.
Observations
14 Required records available: shellstock tags, parasite destruction.
Observations
Protection from Contamination
15 Food separated & protected.
Observations
16 Food-contact surfaces: cleaned & sanitized.
Observations
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Observations
TCS Food Time/Temperature
18 Proper cooking time & temperatures.
Observations
19 Proper reheating procedures for hot holding.
Observations
20 Proper cooling time & temperatures.
Observations
21 Proper hot holding temperatures.
Observations
22 Proper cold holding temperatures.
Observations
23 Proper date marking & disposition.
Observations
24 Time as a public health control: procedures & record.
Observations
Consumer Advisory
25 Consumer advisory provided for raw or undercooked foods.
Observations
Highly Susceptible Populations
26 Pasteurized foods used, prohibited foods not offered.
Observations
Chemical
27 Food additives: approved & properly used.
Observations
28 Toxic substances properly identified, stored & used.
Observations
Conformance with Approved Procedures
29 Compliance with variance, specialized process, & HACCP plan.
Observations
Physical Facilities
55 Physical facilities intalled, maintained & clean.
Observations
Clean Air Act Compliance
99 Clean Air Act Compliance