307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Adult Care Home Service | Routine
Observations & Corrective Actions
55: 3180 55 OUT 3180 Observed pieces of old food, trash such as paper from sugar packets, etc. at the floor wall junction in several places such as near the beverage prep station and the dish machine.
Corrective Actions: Correction: Clean the facility and surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Please work to clean the kitchen floors and walls where they meet around, behind, and under equipment or plumbing within the next seven (7) days or sooner. Creating and following a daily / weekly cleaning schedule can help to prevent the accumulation of grease, dirt, and old food pieces. The new floor wall coving will likely help make it easier to keep this area clean.
Additional Comments
NOTE: A small remodel will occur in the months ahead with a new floor being put in with new coved molding as well.
During today's inspection, verbally reviewed: handling orders with food allergies, cooking temperatures, date marking foods, employee health policy and hand washing policy / procedures.
Facility keeps some logs on thermometer calibration, food temperatures, and equipment temperatures.
Discussed the regulation changes from 2021 for there to be a written vomiting and diarrheal clean up procedures (previously left VDH / VDACS Guidance for clean-up June 2021 guidance - housekeeping addresses clean up) and you already should have a clean up kit (facility has kit); also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request ( facility has QR code poster & it is posted near entrance) - you can post this near your food permit which also must be visible to the public / your customers or residents ( posted near entrance).
Food Temperatures
| Description | Temperature | State of Food |
| liquid eggs in carton in tall 2-dr cooler | 36 °F | Cold Holding |
| sausage patty | 158 °F | Hot Holding |
| chicken salad WICooler | 34 °F | Cold Holding |
| Molly's deli salad in tall 2-dr cooler | 37 °F | Cold Holding |
| cooked eggs | 186 °F | Hot Holding |
| milk WICooler | 34 °F | Cold Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| ES-2000 dish machine | high temp | 185 | heat | 194 °F | ||
| three-compartment sink | chemical | 300 | Oasis 146 | Quat |
Equipment Temperatures
| Description | Temperature |
| walk-in cooler | 37 °F |
| chest freezer | -10 °F |
| tall 2-dr freezer | 3 °F |
| chest freezer | 9 °F |
| tall hot case | 146 °F |
| tall 2-dr cooler | 37 °F |