23: 840 Observed two containers (one opened and the other one unopened) of chicken salad with a used by date of Dec. 14, 2023. Observed a metal container of cooked pinto beans with a date of 12-7-2023 in the 2-door fridge. Corrective Actions: Person in charge voluntarily discarded the two containers of chicken salad and the pan of pinto beans. Deli salads that are prepared and packaged by a food processing plant and inspected by a regulatory authority should be discarded by the date labelled on the packaging. Other food products not listed on the exemption of the seven day rule according to regulation 12VAC5-421-830 need to be discarded after seven days (preparation date counting as day 1).
Additional Comments
Discussed cleaning the plastic pipe in the top portion of the ice machine.
Food Temperatures
Description
Temperature
State of Food
whipped spread (2 door cooler)
40 °F
Cold Holding
chicken pot pie
192 °F
Reheating
carrots
208 °F
Reheating
tuna salad (walk-in cooler)
37 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
sanitizer bucket
chemical
0
quaternary ammonium
Dishwasher - wash temperature
Heat
quaternary ammonium
160 °F
Dishwasher - inspector's dish temperature plate
heat
170.3
quaternary ammonium
sanitizer bucket - COS/rechecked
chemical
200
quaternary ammonium
Dishwasher - rinse temperature
heat
quaternary ammonium
184 °F
No records found
Equipment Temperatures
Description
Temperature
walk-in cooler
34 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.