15: 470 15 OUT 470 CORRECTED Two cartons of in shell raw eggs were being stored above / beside containers or packages of ready-to-eat food in the tall 1-dr cooler near the walk-in cooler. Corrective Actions: Correction: To prevent cross-contamination, store in-shell eggs, meat, or other raw foods below ready-to-eat (RTE) foods or any produce. After the inspector showed this to the manager, she moved the eggs. ALWAYS Store ready-to-eat foods above raw foods to avoid cross-contamination.
47: 1570 47 OUT 1570 The gaskets on the mini fridge and one of 1-dr tall coolers were observed in poor repair with tears and in a condition preventing easy cleaning. This appeared to be contributing to the units not work the best as the mini fridge was not properly closing well. This unit was found to be holding 46 F. Corrective Actions: Correction: Discard, replace, or repair the torn gaskets at the prep coolers and clean all other gaskets as they are holding old food particles. Ensure equipment is in proper operation, accuracy, functioning, maintenance, and cleanability.
55: 2790 55OUT 2790 The floor covered has been worn off in several areas throughout the kitchen and does not appear to be sealed in several areas. Corrective Actions: Correction: Floors in the kitchen should be smooth, easily cleanable, durable and nonabsorbent. Please ensure the floors are sealed or or otherwise made nonabsorbent -- repair this issue within the next ninety (90) days .
Additional Comments
Reminder that a handwashing sink can ONLY be used for washing your hands -- you should not rinse equipment or dump liquids at a hand washing sink. If you remodel, please remember you need to submit a new labeled floor plan to the health department in advanced. This is per 12VAC5-421-2310. Using a handwashing sink. A. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf B. A handwashing sink shall not be used for purposes other than handwashing. Pf
During today's inspection the following was discussed: employee beverage storage being away from food, food prep, single-use to-go items, and clean/ sanitized dishware; cell phone use policy; hair & beard restraints (good job with employee hair restraints today); hand washing policy; employee health policy; monitoring food temperatures; handling orders with food allergens; storing chemicals below and away from food, food preparation, single-use food containers, to prevent accidental chemical contamination etc.
Good job with staff hair restraints and great job with labeling things to try to stay organized. Observed good job with washing produce prior to using to serving today -- Thank You!
