Resurface/replace cutting boards on the two prep unit coolers in kitchen area. Refrain from storing time/temperature control for safety food items in Pepsi cooler until unit is able to maintain TCS food items at 41F or below. Have clean-up kit readily available in addition to written vomit and diarrheal clean-up procedure. Seal wood stand where ice machine is located; no raw wood. Ensure all working containers containing unrecognizable food items are labeled. In preparation area; have ceiling tile to cover exposed insulation and wiring to prevent contamination of food items. Permit was issued on 04/22/2024.
