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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Subway | Fast Food | Routine

Subway

4574 S Amherst Hwy Madison Heights, VA 24572
Status: Permitted

Fast Food | Routine

June 13, 2022
Score & Grade: Grade:
Observations & Corrective Actions

16: 1780 (E) Observed grime build up on the white plate inside ice machine.
Corrective Actions: Clean. Maintain clean.

21: 0820 (A1) Observed meatballs in steam well below 135 degrees F.
Corrective Actions: Owner adjusted steam well. Maintain at 135 degrees or above. Meatballs reached 135 degrees by end of inspection.

22: 0820 (A2) Observed items on right prep line above 41 degrees (chicken 49, turkey 50, tuna salad 43).
Corrective Actions: Owner adjusted unit. Maintain at 41 degrees or below. Send EHS a picture of unit at closing when temperature checks are done.

36: 1190 Observed lack of thermometers in small dorm style fridge in dry storage area and in sandwich line on drive thru.
Corrective Actions: Provide thermometers.

Additional Comments

Change of ownership. Permit issued.

Food Temperatures
Description Temperature State of Food
turkey (end of inspection) 45 °F Cold Holding
chicken (drive thru) 40 °F Cold Holding
tomatoes (left line) 41 °F Cold Holding
meatballs 126 °F Hot Holding
chicken (right line) 49 °F Cold Holding
turkey (right line) 50 °F Cold Holding
ham (drive thru) 34 °F Cold Holding
lettuce (left line) 42 °F Cold Holding
tomatoes (drive thru) 41 °F Cold Holding
tuna salad 43 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
sanitizer bucket chemical 200 125 °F
No records found
Equipment Temperatures
Description Temperature
right prep line 48 °F
2 door cooler 41 °F
walk in cooler 38 °F
left prep line 40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
OUT
16 Food-contact surfaces: cleaned & sanitized.
Violation
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NA
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
OUT
21 Proper hot holding temperatures.
COS Violation
Observations
OUT
22 Proper cold holding temperatures.
COS Violation
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Food Temperature Control (0 points)
OUT
36 Thermometers provided & accurate.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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