Excellent date marking practices! Last water sample taken 5/10/23 (quarterly thru ODW). Reminder: Servsafe to expire on 6/27/23. Please renew. No violations noted.
Food Temperatures
Description
Temperature
State of Food
cucumbers (WI)
40 °F
Cold Holding
tomatoes (prep)
45 °F
Cooling
ham (WI)
39 °F
Cold Holding
cheese (WI)
41 °F
Cold Holding
lettuce (prep)
45 °F
Cooling
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
reach in freezer
3.5 °F
reach in freezer
3.5 °F
prep unit
36 °F
walk in cooler
38 °F
chest freezer
-1 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.