No violations issued, good job! Notes: Very minor drip from black pipe on left underneath fan/motor apparatis in walk in fridge. Food was moved from underneath & catch pan placed under to catch drip. Monitor drip, take corrective actions as needed. Management stated that motor & compressor were replaced on walk in fridge just last week. Time to clean ice machine, minor residue visible.
Food Temperatures
Description
Temperature
State of Food
mozzarella, gp
41 °F
Cold Holding
marinara
145 °F
Hot Holding
sliced toms, gp
42 °F
Cold Holding
mozzarella, wif
41 °F
Cold Holding
meatball marinara
148 °F
Hot Holding
marinara, wif
41 °F
Cold Holding
sliced toms, sp
42 °F
Cold Holding
grill chix, cooling, started ~1pm
87 °F
Cooling
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
dish machine
chemical
50
chlorine
No records found
Equipment Temperatures
Description
Temperature
grill prep
38 °F
pizza prep
41 °F
walk in fridge
40 °F
sandwich prep
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.