15: 470 Observed cart with open butter, sauces stored under paper towels in kitchen, exposing them to drip. Open container of sauce in walk-in, exposed to drip, condensation.
Corrective Actions: COS, by moving cart to another location, covering sauce.
28: 3340 Bait block peanut butter container in employee locker room (did not appear to have been brought by Terminix). Rustoleum spray can stored in dry storage with teas.
Corrective Actions: COS, owner removed these items. Please only have approved pesticides, rotenticides from licensed pest control service and keep toxic items separated from food items.
36: 1320 (A-D) Pepsi reach-in did not have thermometer in it until owner notified and replaced. No working thermometer in 2-door reach-in behind sushi bar. All cold holding units must have working thermometers.
Corrective Actions: Would recommend putting thermometers in same location in all cold holding units - top left, top right, etc. Owner or Manager should check periodically to make sure they are still there, working correctly, and showing less than or equal to 41F.
38: 3270 (1) (2) (4) Rodent droppings noted under grill tables in big room and on top of peanut butter bait container in employee locker room.
Corrective Actions: Discuss this issue with your pest control company. May need to have them come more than monthly to rid problem. Ask pest control to check ceiling. As noted below, remove extraneousd items and clean to help pest control with this process.
47: 1100 Shelf next to Salad Prep - Large white storage container for sugar(?) - needs to be cleaned, replaced, labeled; lid is cracked, exposing items inside.
Corrective Actions: Replace this tote with a new one or clean, label and get new lid. All items out of original container must be labeled.
55: 3180
55: 3170
55: 3300 Facility has been told to remove extraneous items. There are too many "boneyard" room areas with items that are no longer being used. This is probably causing issues with proper pest control. Dish room walls anf floors need cleaning. Ceiling tiles with stains or holes need to be replaced throughout restaurant - Washable tiles in dish room, kitchen/cooking areas. Old cooler needs extraneous items removed - need to be able to clean floors and along walls. Laundry room needs to be organized - clean laundry in one area, dirty laundry in another. Dirty wiping cloths should be with dirty laundry, not thrown in floor. Storage behind laundry room needs to be cleaned out - old toilet, old paints, old chemicals. Old fridge, Coke reach-in in hall across from laundry do not seem to be in use - remove, Back storage near alcohol storage - remove equipment not in use. Grills in large dining room - Clean underneath - Check other rooms as well - spilled sauces, debris - attractant for pests.
Corrective Actions: Will return in approximately one month for follow-up
Permit posted and good through 6/30/23.
VDH QR code sign informing public they can ask to see most recent inspection posted - thank you.
Terminix - had recent invoice for 9/16/22.
| Description | Temperature | State of Food |
| Uncooked beef roast - Walk-in | 41 °F | Cold Holding |
| Chopped pork - Pepsi reach-in | 42 °F | Cold Holding |
| Chopped lettuce - Top - Salad prep | 42 °F | Cold Holding |
| Crab - 2-door reach-in behind sushi bar | 40 °F | Cold Holding |
| Raw shrimp - 2-door reach-in | 37 °F | Cold Holding |
| Large pot of stock - Walk-in | 39 °F | Cold Holding |
| Shrimp - Sushi display | 40 °F | Cold Holding |
| Description | Temperature |
| 2-door reach-in | 42 °F |
| Sushi display | 50 °F |
