Gloves, thermometer, sanitizer and test strips available. Hot water available. Food grade hose. Public water and public sewer. Dumping waster inside building on lot. 2 chest freezer and dry storage inside. Permit issued. Recommended contacting the Campbell Co. Fire Marshal to review extinguisher and hood system. Plans to operate Mon-Fri 10 AM to 3 PM.
| Description | Temperature |
| refrigerator | 40 °F |
| chest freezer | 0 °F |
| chest freezer | 0 °F |
| hand sink water | 130 °F |
| 3 vat sink | 135 °F |
