3405 Candlers Mountain Rd FC-3 Lynchburg, VA 24502
Status: Permitted
Carry Out | Routine
November 28, 2022
Score & Grade:
Grade:
Observations & Corrective Actions
Additional Comments
Permit posted is good through 9/30/22. EHD shows thry have paid through 9/30/23. May have been mailed to Charlotte address. Please check there and if you cannot find current permit, please call 434-477-5921 and ask for Mark Miller. VDH variance for acidified rice posted next to permit. VDH QR code sign informing public they can look at most recent inspection posted at Point of Sale. They last made sushi 11/11/22 as sushi display is making odd sound. Records show pH meter calibration done that day. Have pH meter and buffer supplies. Checked owner's thermometer versus mine on stir fry chicken on hot bar and both = 152F.
Food Temperatures
Description
Temperature
State of Food
White rice in cooker
167 °F
Hot Holding
Raw chicken - Grill drawers
37 °F
Cold Holding
Stir fried chicken on hot bar
152 °F
Hot Holding
Cooked noodles (11/27) - Walk-in
38 °F
Cold Holding
Cooked noodles (11/27) - 2-door reach-in
38 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Prep
38 °F
U/C reach-in
35 °F
Walk-in freezer
2 °F
Walk-in
39 °F
Grill drawers
35 °F
2-door reach-in
35 °F
Upright freezer
-2 °F
Warmer
156 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
