3405 Candler's Mountain Road FC#6 Lynchburg, VA 24502
Status: Permitted
Full Service Restaurant | Routine
September 30, 2022
Score & Grade:
Grade:
Observations & Corrective Actions
10: 3045 No handwash signs reminding employees to wash hands before returning to work at new hand sinks - 3-comp sink line, thawing room, new storage room. One also needed at front hand sink. Corrective Actions: Before opening Monday, have handwash signage at all hand sinks.
39: 640 New hand sinks, new chicken batter station present potential food contamination issues as there is no side shielding on hand sinks. Corrective Actions: Need splash guard to left of hand sink near new breading station, on left side of new hand sink on 3-compt sink line (prep sink to be installed), on both sides of storage room hand sink - soup on one side, dry storage on other. Have installed prior to opening Monday.
Additional Comments
"Pre-opening" for remodel combined with routine inspection. Entry door from hall, threshold still needs to be done. Will close hole at bottom. Even though this is not an exterior door, would recommend this door be sealed well to prevnt pest entry. See pre-opening checklist.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
New storage hand sink (Upped thermomostat on water heater, got to 97F when rechecked)
96 °F
Walk-in freezer
12 °F
Hand sink next to mop sink
100 °F
2-door reach-in freezer - Chicken thawing room
5 °F
1-door reach-in - Chicken thawing room
35 °F
Breading area handsink
100 °F
Front u/c reach-in
39 °F
New handsink - Back line
102 °F
Breading reach-in
35.7 °F
Front handsink
138 °F
Walk-in
34 °F
Chicken thawing room handsink
100 °F
Thaw cabinet - Chicken thawing room
37 °F
Prep
37.9 °F
Line u/c reach-in
30 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
NO
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
NO
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.
