11076 W Lynchburg Salem Turnpike Montvale, VA 24122
Status: Permitted
Full Service Restaurant | Risk Factor
October 25, 2022
Score & Grade:
Grade:
Observations & Corrective Actions
19: 760 Observed improper reheating for steam table. (Immediate correction needed.) Corrective Actions: Reheat to 165F internal temperature before hot holding at 135F or above.
Additional Comments
Note: Observed cooling of mashed potatoes. Cool from 135F to 70F within 2 hours then to 41F within a total of 6 hours.
Food Temperatures
Description
Temperature
State of Food
Salsbury steak - reheat violation corrected
165 °F
Reheating
Mac & cheese on steam table
150 °F
Hot Holding
Salsbury steak - improperly reheated
123 °F
Reheating
Coleslaw in prep unit
41 °F
Cold Holding
BBQ in reach-in cooler
33 °F
Cold Holding
Meatloaf on steamtable
139 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Handsink hot water
115 °F
No records found
Equipment Temperatures
Description
Temperature
Reach-in freezer
0 °F
Prep unit
39 °F
Reach-in freezer
4 °F
Reach-in cooler
41 °F
Reach-in freezer
6 °F
Walk-in cooler
39 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
