Paper towels provided @ hand sink. Food covered in reach in cooler. Potatoes stored in bags. Potato dicers cleaned. Heavy whipping cream discarded. All fish removed from ROP and stored in new grill drawers. Droppings cleaned up. Manager stated new pest control has been hired. No ants in sink in Werk kitchen. Bottles of dressing stored correctly. Boxes elevated in walk in cooler upstairs. Knives and utensils stored correctly. 3 vat sink water temperature reached 130 degrees F. Burner stove removed. Replaced with flat top and grill drawers. Racks cleaned in kitchen. Fryers cleaned. Drawers for baked potatoes cleaned. Food debris throughout establishment cleaned. Hole around grease trap pipe cleaned. Filters over grill cleaned. nice job! Keep up routine cleaning schedule. EHS will email to manager. Maintain regular pest control schedule.
