38: 2930 Back door has a gap underneath & is rusting out. Corrective Actions: Repair or replace to restore a complete seal around the door to prevent the entry of insects & rodents.
54: 2640 Grease waste bin is on the ground. Corrective Actions: Move to a concrete or asphalt surface.
55: 3170 Coving needs to be replaced at the walk-in cooler and walk-in freezer. (It's falling off and is damaged.) Corrective Actions: Replace coving to restore smooth, durable, cleanable surface.
55: 2810 Ceiling tiles are not smooth and cleanable. Corrective Actions: Use the ceiling tiles that are smooth and cleanable.
Additional Comments
Note: Mop water needs to be disposed of in a mop sink with a drain to the public sewer.
Permit to operate issued. Facility also has a permit from VDACS.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hot water at handsink
108 °F
No records found
Equipment Temperatures
Description
Temperature
Prep unit
37 °F
Chest freezer
-4 °F
Walk-in freezer
20 °F
Walk-in cooler
32 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
NO
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
NO
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.
