Hot cabinets are new but temperatures for chicken tenders dropeed significantly/quickly despite reheating temperatures being above 165 F. PIC is monitoring the units for holding.
Food Temperatures
Description
Temperature
State of Food
Chicken tenders reheated
207 °F
Reheating
Chicken tenders (went back in the oven to reheat)
124 °F
Hot Holding
Mashed potatoes
159 °F
Hot Holding
Deli turkey, reach-in
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
200
SFSPac
Quaternary ammonium
80 °F
No records found
Equipment Temperatures
Description
Temperature
Milk cooler
31.5 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.