307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Full Service Restaurant | Routine
Observations & Corrective Actions
5: 255 PIC not aware of and did not have written clean-up procedure for vomiting/diarrhea.
Corrective Actions: COS - Gave PIC written VDH procedure. Went over with her that for clean-up like this, use 1 cup of bleach per gallon of water.
15: 540 In the chest freezer near the knife rack, there was frozen chicken stored in a bag labeled "Shredded cabbage". These are one time use only food bags, and cannot bne effectively cleaned or sanitized.
Corrective Actions: COS - Asked PIM to replace the use of "used" vegetable bags with one time use bags like Ziplock.
16: 1770 (A) Observed in tall freezer, a build-up of frozen meat juice in front door shelf.
Corrective Actions: As soon as possible, but no later than 10 days (9/11/23), clean the above areas.
23: 830 There were egg rolls, wontons, etc. in right 2-door combo that PIC stated were made 2 days ago with no date marking. Walk-in had large amount of cooked chicken with no date.
Corrective Actions: COS - Discussed with PIC and she was labeling these items. Anuything prepared in the establishment and held more than 24 hours should be clearly date marked, and used or discarded in 7 days.
47: 0960 (2-5) Large chest freezer next to employee table had a large build-up of frost, no longer cleanable. Corrugated cardboard being used to line shelving behind grill and order buckets beside grill. Tinfoil being used to line piping next to left of grill and cooker. These are soiled as well.
Corrective Actions: As soon as possible, but no later than 12/1/23 (90 days), defrost large chest freezer and clean interior. Remove tinfoil and corrugated cardboard being used to line equipment and shelving. Corrugated cardboard can be a place where pests can hide in the flutes.
47: 1730 (A) (C) Food establishment had a small metal probe thermometer but it was not working - batteries dead. Several of the knives on the knife rack were bent or had breaks in the blade, which makes them difficult to clean or could cause metal to break off into food. Knife rack they were hanging on was soiled as well.
Corrective Actions: Get batteries or a new working thermometer as soon as possible. Clean the knife rack as soon as possible. In 90 days (12/1/23), sharpen the knives so they are smooth or replace them.
55: 2810 Observed holes in metal wall behind mop sink around faucet piping. This is a place where pests could hide. Floor around grease trap in need of repair., no longer smooth and easily cleanable.
Corrective Actions: Repair both of the above areas in 90 days (By 12/1/23).
Additional Comments
Permit posted and good through 8/31/24.
Has VDH QR code sign posted publicly.
PIC showed me wall pictorial display of EHP.
Has plain bleach and test strips - PIC aware of range to use for sanitizing dishes.
Gave PIC Hepatitis A posted Eng/Mand.
Bathroom in back is labeled "Close", but there is a working toilet with toilet paper next to it. If this is used as a bathroom, it needs to have a self-closing door.
Food Temperatures
| Description | Temperature | State of Food |
| Fried rice - Rice cooker | 150 °F | Hot Holding |
| White rice - Rice cooker | 167 °F | Hot Holding |
| Wontons - 2-door right combo | 41 °F | Cold Holding |
| Cooked chicken (No date) - Walk-in | 41 °F | Cold Holding |
| Sesame chicken out of fryer | 182 °F | Cooking |
| Raw shrimp - Top - Grill prep | 39 °F | Cold Holding |
| Raw beef - Walk-in | 39 °F | Cold Holding |
Warewashing Temperatures
Equipment Temperatures
| Description | Temperature |
| 2-door left combo | 40 °F |
| 2-door right combo | 32 °F |
| Walk-in | 36 °F |
| Grill prep | 38 °F |
| Tall freezer | 0 °F |