47: 12VAC5-421-1100.A Observed multiple seems around the walls where it connects with the ceiling, additionally floor under the stove unit was not sealed and actively leaking under the mobile unit. Corrective Actions: All not sealed cracks or openings should be sealed to allow the surface to be smooth and easily cleanable to prevent leaks and properly seal.
48: 12VAC5-421-1530 Observed Chlorine test strips for multi quat test strips. Corrective Actions: PIC purchased Qt-40 test strips for testing.
Additional Comments
Observed the Fresh water tank to not have the capacity to fill the three compartment sinks and still have capacity for handwashing capability. Additionally the hot water heater does not have the capability to continue hot water throughout use. The models provided were changed compared to the water submitted for use. PIC is currently working and while solving water supply issues will be fixing three leaks witnessed in the plumbing of the three compartment sink.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Three Compartment Sink
200
Qt40
50 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
N/O
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
N/A
14 Required records available: molluscan shellfish identification & parasite destruction