Still gets water from Campbell County at house. Has safe drinking water hose. Would recommend keeping hose in zippered bag or large plastic tote to protect it when not actively transferring water. Has a large tote to drain waste water into and transfers when full to Lynchburg Wastewater treatment. Gave owner handouts re: sanitizing water system in mobile units and he is familiar with process from rv's. Discussed that he may want to purchase ice making equipment to make own ice. This would need to be done in a permitted kitchen, who should discuss the addition of equipment with their own inspector. Currently using purchased ice and Sno Biz products - Mixed with sugar on truck. Has Chlorine bleach spray for surfaces. Test strips expire in 8/24. Inspected at RST Marketing in Forest. Would not allow Jeff to sign in system
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3-compartment sink
113 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
