16: 1770 (A) The can opener on the counter top was soiled with left over food debris around the blade and base. Corrective Actions: Clean the food contact surface after each use to ensure no potential cross contamination occurs when opening canned foods.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Meatballs
89 °F
Hot Holding
Chicken Nuggets
40 °F
Cold Holding
Milk
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3-Compartment Sink
Chemical
Chlorine
No records found
Equipment Temperatures
Description
Temperature
Reach In Freezer
0 °F
refrigerator
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.