10: 3045 Observed lack of paper towels at hand sink in dish washing area. Corrective Actions: Provide paper towels.
13: 260 Observed container of flavoring in walk in cooler with black mold on outside of container. Best by date of 2019. Corrective Actions: Employee discarded.
16: 1770 (A) Observed dish machine with a chlorine concentration of less than 10 PPM. Corrective Actions: Have dish machine serviced. While unit is fixed, use 3 compartment sink to wash, rinse, and sanitizer.
35: 790 Observed thawed salmon still in reduced oxygen packaging. Corrective Actions: Discussed with employee. Employee began to remove from reduced oxygen packaging.
47: 1570 Observed white container lid with duct tape. Observed drawers in black fridge to be broken and taped. Corrective Actions: Repair so that surface is smooth and easily cleanable.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
roast beef (WI)
41 °F
Cold Holding
potato salad (on ice)
41 °F
Cold Holding
cole slaw (WI)
40 °F
Cold Holding
mushrooms
180 °F
Hot Holding
green beans
187 °F
Cooking
chicken wing (prep)
43 °F
Cold Holding
cheese (prep)
40 °F
Cold Holding
sliced tomatoes (prep)
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dish machine
chemical
0
chlorine
No records found
Equipment Temperatures
Description
Temperature
condiments fridge
40 °F
sauce fridge
36 °F
chest freezer
130 °F
walk in cooler
32 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
