Temperature logs are used.
Ecolab: antimicrobial veggie wash; prep for some produce: zucchini noodles
Raw: chicken (2-stage cooling-log used)
Fully-cooked: meatballs/shrimp
*Replacing loose paneling @ the mop sink with stainless steel panels.
Risk assessment Category 3
Approved for permit.
Can verify - via email - pictures of mop sink correction and copies of the employee health policies.
| Description | Temperature |
| Drawer cooler (left side) | 38 °F |
| Prep cooler (left side) | 33 °F |
| Randell | 35 °F |
| Randell prep cooler (right side) | 30 °F |
| Walk-in cooler | 40 °F |
