Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Fast Food | Routine
December 16, 2024
Observations & Corrective Actions
10: 12VAC5-421-2310.A Observed hand sink in the primary prep station to be disassembled with the faucet not installed.
Corrective Actions: This is the primary hand sink for prep and diswashing, the sink must be repaired and maintained to allow for proper hand washing and prevent contamination. The sink shall be repaired within ten days (10/26/24)
10: 12VAC5-421-3045 Observed sink on line to have no sign designating the sink as a handwash only sink.
Corrective Actions: Signage must designate that the sign is to be used for only handwashing and not any other purpose, fixed by (03/16/25)
Additional Comments
No comments
Food Temperatures
| Description | Temperature | State of Food |
| meatballs on line | 167 °F | Hot Holding |
| Turkey in Walk in | 37 °F | Cold Holding |
| Sliced Toms on line | 37 °F | Cold Holding |
| Chicken On line | 39 °F | Cold Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Three Compartment Sink | Chemical | 200 | Sinkrite Super San | MultiQuat | 80 °F |
Equipment Temperatures
No records found
Observations
Supervision
1 Person in charge present, demonstrates knowledge, and performs duties.
Observations
2 Certified Food Protection Manager
Observations
Employee Health
3 Management awareness, policy present.
Observations
4 Proper use of reporting, restriction & exclusion.
Observations
5 Procedures for responding to vomiting and diarrheal events
Observations
Good Hygenic Practices
6 Proper eating, tasting, drinking, or tobacco products use.
Observations
7 No discharge from eyes, nose, and mouth.
Observations
Preventing Contamination by Hands
8 Hands clean & properly washed.
Observations
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Observations
10 Adequate handwashing facilities supplied & accessible.
Observations
10 Adequate handwashing facilities supplied & accessible.
Observations
Approved Source
11 Food obtained from approved source.
Observations
12 Food received at proper temperature.
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13 Food in good condition, safe, & unadulterated.
Observations
14 Required records available: molluscan shellfish identification & parasite destruction
Observations
Protection from Contamination
15 Food separated & protected.
Observations
16 Food-contact surfaces: cleaned & sanitized.
Observations
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Observations
TCS Food Time/Temperature
18 Proper cooking time & temperatures.
Observations
19 Proper reheating procedures for hot holding.
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20 Proper cooling time & temperatures.
Observations
21 Proper hot holding temperatures.
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22 Proper cold holding temperatures.
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23 Proper date marking & disposition.
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24 Time as a public health control: procedures & record.
Observations
Consumer Advisory
25 Consumer advisory provided for raw or undercooked foods.
Observations
Highly Susceptible Populations
26 Pasteurized foods used, prohibited foods not offered.
Observations
Supervision and Chemical
27 Food additives: approved & properly used.
Observations
28 Toxic substances properly identified, stored & used.
Observations
Conformance with Approved Procedures
29 Compliance with variance, specialized process, & HACCP plan.