28: 3380 Chlorox bleach for sanitizing is "splash-less." Cannot use splash-less or scented bleach for sanitizing. Corrective Actions: Before washing dishes today, get plain Chlorox bleach for sanitizing.
55: 3170 Observed wall next to toilet is starting to disintegrate, no longer smooth and easily cleanable. Corrective Actions: In 90 days (by 12/2/22), have this wall repaired. Make sure you figure out what is causing it to disintegrate - leak, window open during rain, etc. to keep it from happening again.
Additional Comments
Permit expired 8/31/22. By the end of next week (9/9/22), either bring $40 cash or check to Lynchburg Health Department or call 434-477-5921 and pay by credit card. We are closed Monday for Labor Day. Please call 434-477-5921 to make sure someone will be there to take your money as our Front Office person has left. VDH QR code sign posted in front window - Thank you. Had the Employee Health Policy I gave them last time and signed forms for everyone, including Clover's Mom and Kiki who was there today. This food establishment was opened with no mop sink because Owner also has a business next door with extra salon sink she uses as a mop sink. Completed Commissary form for this. If you were ever to lose access to that mop sink, you would need to install one, or find one at your current location and complete a new commissary form.
Food Temperatures
Description
Temperature
State of Food
Rice and beans on stove
143 °F
Hot Holding
Oxtail on stove
197 °F
Hot Holding
Meat patties in oven
211 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Reach-in
20 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
