28: 3330 Spray bottle with green liquid was stored with chemicals and unlabeled. All chemicals when transfered to working containers should immediately be labeled to inform users as to what it is. Improper mixing of chemicals can lead to toxic gas formation. Corrective Actions: COS. Per owner, this was floor cleaner so we labeled bottle. Gave owner Chemical Safety flyer.
28: 3430 A spray can of insecticide was in a container on metal shelving. Asked owner what it was for and he stated it was not his and was not sure why it was there. Corrective Actions: COS. Disposed of insecticide. Most pesticides require application by a licensed professional in a food establishment.
39: 690 Walk-in freezer starting to show build up of frost and ice again, creating a contamination hazard. Corrective Actions: As soon as possible, but no later than 5/15/24, have walk-in freezer cleared of frost and ice. Work toward a more permanent solution to correct what is causing the build up.
51: 2350 (ii) Mop sink had waste water sitting in it, not draining but not going out of basin. Other pipes from building also drain here. Corrective Actions: As soon as possible but no later than 90 days (5/15/24), work with building maintenance so water is not standing and slowly draining. If waste water after came over the side, you should shut down immediately and clean and disinfect thoroughly.
Additional Comments
Permit posted and good through 10/31/24. Did not have VDH QR sign posted as they were moving things around. Gave them more copies if needed. Gave owner CFPM flyer and flyers for upcoming classes as his ServSafe expires 3/5/24. Still has deep fat fryer discussed last inspection. There is no hood. If you have documentation from fire Marshall that this is okay, you may have it here. If not, please remove from restaurant.
Food Temperatures
Description
Temperature
State of Food
Soup (2/13/24) - Walk-in
37 °F
Cold Holding
Sliced ham - prep
41 °F
Cold Holding
Collard greens (made yesterday)
37 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Walk-in
40 °F
Prep
35.3 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
