Permit posted and good through 8/31/23. VDH QR code sign posted. Asked Clover to up temperature on oven and well as temperatures were very close to 135F.
Food Temperatures
Description
Temperature
State of Food
Cabbage
178 °F
Reheating
Curry Chicken
136 °F
Hot Holding
Plantains
179 °F
Cooking
Curry Chicken - Reach in (To be taken home, only operate once per week)
31 °F
Cold Holding
Oxtail
134 °F
Hot Holding
Beef patties in oven
133 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.