NOTE: This facility was visited for a pre-opening inspection this afternoon (10/21). A VDH food permit was issued
Please post a copy of your food permit in an area visible to the public / your customers. Also, please post signage that a copy of your inspection is available OR a copy of your last inspection (QR Code poster also left today) in an area visible to the public / your customers. Left vomiting and diarrhea incident clean up procedures -- please have kit or supplies on site to address any incident.
Hot water was found to be 122°F at the hand sink.
I visited this location for a pre-opening inspection today. This is a location at a concession stand at Liberty's basketball arena stadium & will only be used during some men's home games (so used less than twenty times or so throughout the basketball season in the fall/winter). A food permit was issued today (10/21). The menu is : fountain & bottles beverages, chicken sandwiches, chicken nuggets, chicken wraps, and packaged chips. All food will be prepared and packaged at the store and arrive in cooler with cold packs or in a hot box. Food arrive in coolers or hot boxes about every 1-2 hours or as needed. Food temperatures will be checked when items leave the Timberlake Rd brick & mortar store. There is no dishware or utensils outside of ice scoops and ice bins. The owners have written permission to use the three-compartment sink and dishwashing area at the arena as needed.
Verbally discussed: employee food handler health policy, hand washing policy / procedures, food handlers needing hair restraints, storage of ice scoop, using time as a public health control requires markings AND a written plan (already submitted); having and using metal stem probe thermometers for food as well as having accurate thermometers in all cold and hot holding units.
Food Temperatures
Description
Temperature
State of Food
air
38 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
2-dr tall cooler
42 °F
1-dr tall cooler
37 °F
hot case -- not in use
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
NO
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.