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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Liberty Arena Concessions | Fast Food | Routine

Liberty Arena Concessions

1971 University Boulevard Lynchburg, VA 24515
Status: Permitted

Fast Food | Routine

December 20, 2023
Score & Grade: 0 Grade:
Observations & Corrective Actions

43: 550 43 OUT 550 CORRECTED, REPEAT At a fountain drink machine in the Flames Club box 2027, the ice scoop and the handle to the ice scoop were touching the ice.
Corrective Actions: Correction: Store the ice scoop in a manner so that the handle does not contaminate the ice. **Corrected as staff took the ice scoop out and placed the handle above the ice. **

Additional Comments

NOTE: This location is mostly used for concessions for volleyball and basketball games. The following was verbally reviewed during today's inspection: employee health policy; hand washing policy; using TPHC (Time As A Public Health Control) and the need to have a written plan and marking on the hot cases or the food to tell the discard time.

Reminder to ensure the sides and the wall/floor around equipment is pulled out and regularly cleaned.

Discussed the regulation changes from 2021 for there to be a written vomiting and diarrheal clean up procedures (previously left VDH / VDACS Guidance for clean-up June 2021 guidance) and you already should have a clean up kit (on the wall near the walk-in cooler) ; also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request (QR code poster near fountain drink machine & chip display in Flames Club box) - you can post this near your food permit which also must be visible to the public / your customers ..

Food Temperatures
Description Temperature State of Food
sliced cheese 34 °F Cold Holding
hamburger 176 °F Cooking
sour cream 39 °F Cold Holding
hot dog 41 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
three-compartment sink (main stand) chemical 1875 Ecolab Sink & Surface Cleaner Sanitizer Lactic Acid
three-compartment sink ( Flames Club) chemical 1875 Ecolab Sink & Surface Cleaner Sanitizer Lactic Acid
No records found
Equipment Temperatures
Description Temperature
main stand Walk-in freezer 6 °F
2027 Flames Club tall drink cooler 48 °F
2018 main stand walk-in cooler 39 °F
2027 Flames Club 1-dr cooler 34 °F
2027 Flames Club drawer cooler 41 °F
2027 Flames Club hot case (using time) 123 °F
main stand 1-dr tall drink cooler 37 °F
2027 Flames Club 1-dr prep cooler 40 °F
main stand 1-dr tall freezer 5 °F
2027 Flames Club 1-dr tall freezer -3 °F
2027 Flames Club small drink cooler 35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NA
20 Proper cooling time & temperatures.
Compliant
Observations
NO
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
IN
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Proper Use of Utensils (0 points)
OUT
43 In-use utensils properly stored.
COS Repeat Violation
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